Umeda Sushi Restaurant Los Angeles - Japanese Cuisine and Fine Dining

DOWNLOAD LUNCH MENU

LUNCH MENU

Appetizer, Salad, Miso Soup, Rice


TEMPURA & JIDORI CHICKEN Shrimp & 5pc Vegetables, Teriyaki, Japanese Curry, Miso Anticucho)	——————————	16
SPICY TUNA ROLL & TEMPURA 6pc Spicy Tuna Cut Roll, Shrimp & 5pc Vegetables	——————————	18
SPICY TUNA ROLL & JIDORI CHICKEN 6pc Spicy Tuna Cut Roll, Teriyaki, Japanese Curry, Miso Anticucho	——————————	18
SASHIMI & TEMPURA 6pc Assorted Sashimi, Shrimp & 5pc Vegetables)	——————————	25
SASHIMI & JIDORI CHICKEN 6pc Assorted Sashimi, Teriyaki, Japanese Curry, Miso Anticucho	——————————	25


SASHIMI LUNCH Salad, Miso Soup 7 kinds of Assorted Sashimi)	——————————	35
SUSHI LUNCH Salad, Miso Soup 8pc Assorted Sushi, Spicy Tuna and Kampyo cut roll	——————————	35
SPECIAL LUNCH BOX Sashimi Salad, 3pc California Roll, Miso Soup, 3pc Sushi, Rock Shrimp Creamy Spicy Sauce, Black Cod Miso, Seafood Light Garlic, Miso Soup, Rice	——————————	42
MINI LUNCH BOX Black Cod Butter Lettuce, Breaded Salmon Kushi, Chicken Kushi, Green Salad, Spicy Tuna Hand Roll, 2pc Sushi, Miso Soup, Rice	——————————	28

Donburi

Salad, Miso Soup
Option available rice on the side


JIDORI CHICKEN GRILLED or KATSU (NON GMO, ORGANIC) Teriyaki, Japanese Curry, Oyako or Miso Anticucho	——————————	16
TEMPURA 2pc Shrimps, Assorted Vegatables	——————————	16
SPICY TUNA	——————————	20
SEAFOOD CEVICHE	——————————	25
BEEF STEAK teriyaki, curry or miso anticucho	——————————	30
SALMON STEAK teriyaki or miso anticucho	——————————	25
CHIRASHI SUSHI Assorted Sashimi on Sushi Rice	——————————	35

UDON NOODLE

Salad


JIDORI CHICKEN NON GMO, ORGANIC	——————————	16
TEMPURA Shrimps & Assorted Vegetables	——————————	16
ASSORTED SEAFOOD	——————————	20

WAPPA RICE
(Steamed Savory Rice)

Salad, Miso Soup


JIDORI CHICKEN NON GMO, ORGANIC	——————————	12
SALMON	——————————	14
SALMON OYAKO with Salmon Egg	——————————	24
CALIFORNIA Snow Crab, Avocado, Smelt Egg	——————————	20
FRESH WATER EEL	——————————	18
BEEF TENDERLOIN	——————————	20

Of course you can order from the dinner menu during lunch time.

DOWNLOAD DINNER MENU

Omakase Dinner
8 Course


Tasting menu	——————————	100
Sushi&Sashimi	——————————	120
Chef’s Creations	——————————	150
Supplement with A5 Wagyu from Miyazaki	——————————	20

Sake pairing is also available

Appetizers

Tartar Caviar Toro 40, Salmon 20, Yellow Tail 20
Lettuce Cup Black Cod Miso 8, Sea bass Soy Koji Salsa 7, King Crab Ceviche 6, Oyster Fillo 6
Sashimi Summer Roll Tuna, Salmon, or Yellow Tail Sashimi	——————————	8
Eggplant Miso	——————————	7-10
Chicken Truffle or Wagyu Dumplings (3 Pieces)	——————————	12
Crispy Rice	——————————	18
Sea Urchin in Olive Oil	——————————	26

Omakase Dinner


Salad Sweet Vinegar Cucumber	——————————	6
Shishito Pepper Fried or Grilled with miso ceviche	——————————	7
Heirloom tomatoes ceviche	——————————	9
Baby Spinach	——————————	10
Salmon Skin	——————————	15
Octopus Salami	——————————	18
Spicy Lemon Grilled Tiger Shrimp	——————————	24
Baby Artichokes Dried Miso	——————————	18
Seafood Ceviche	——————————	24

Sushi & Sashimi
(Price Per Piece)


Tamago	——————————	3
Albacore	——————————	4
Smelt Eggs	——————————	4
Octopus	——————————	4
Fresh Water Eel	——————————	4
Salmon	——————————	4
Scallop	——————————	4.5
Yellow Tail	——————————	4
Yellow Jack	——————————	4.5
Sea Bream	——————————	4.5
Spanish Mackerel	——————————	4.5
Tuna Yellow Fin	——————————	4
Tuna Blue Fin	——————————	5
Kohada	——————————	4.5


Mackerel	——————————	4.5
Shrimp	——————————	5
Halibut	——————————	4.5
Smoked Salmon	——————————	4
Salmon Eggs	——————————	5
Squid	——————————	4
Sea Eel	——————————	6
Snow Crab	——————————	4
Golden Eye Snapper	——————————	8
King Crab	——————————	7
Oyster	——————————	6.5
Chu Toro	——————————	10
Oh Toro	——————————	12
Sea Urchin	——————————	12.5

Rolls
(Hand or Cut)


Cucumber	——————————	3.5 / 4
Ume Shiso	——————————	4.5 / 5
Oshinko	——————————	3.5 / 4
Kampyo	——————————	4.5 / 5
Spicy Tuna	——————————	7.5 / 9
Yellow Tail Okura	——————————	7.5 / 9
Yellow Tail Scallion	——————————	7.5 / 9
Salmon Skin	——————————	7.5 / 10.5
Vegetables	——————————	5 / 8.5
Tuna	——————————	7.5 / 9


Baked Salmon Soy Wrap	——————————	7.5 / 9
California	——————————	7.5 / 10
Black Cod Miso	——————————	9.5 / 13
Soft Shell Crab	——————————	– / 14
Spicy Scallop	——————————	10 / 14
Baked Crab Soy Wrap	——————————	8 / 12
Shrimp Tempura	——————————	6 / 10
House Special	——————————	– / 12
Negi Toro	——————————	18 / 20

Sashimi Special


Yellow Tail Yuzu Soy Serrano	——————————	24
Salmon Dried Miso	——————————	24
New Style Sashimi	——————————	24
Albacore Crispy Onions	——————————	24
Sea Bream Soy Koji Salsa	——————————	25
Halibut Tiradito	——————————	24
Beef Carpaccio Wagyu A5 30 / Washimi Tenderloin 20

Hot Special


Grilled Tiger Shrimp Spicy Sour Sauce	——————————	24
Pan Sautéed Scallops Tomato Jalapeño Sauce	——————————	24
Chilean Sea Bass Soy Koji	——————————	25
Wappa Rice Salmon & Salmon Eggs 24 / Fresh Water Eel 18 / California 25
Black Cod Miso	——————————	30
Brown Rice Paella	——————————	28(S) / 40(L)
Toban Yaki Wagyu A5 (2oz) 50 / Washimi Tenderloin (2oz) 30 / Seafood (assorted) 28

Tempura & Kara-Age


Tofu Agedashi	——————————	9
White Corn	——————————	7
Mix Vegetables	——————————	12
Jidori Chicken	——————————	12
Softshell Crab Spicy Ponzu Sauce	——————————	14
Seafood Kakiage	——————————	14
Fish & Chips	——————————	15
Sea Urchin Roll	——————————	19.5
Shrimps & Mix Vegetables	——————————	20
Rock Shrimp Creamy Spicy Sauce	——————————	21
Snow Crab Sweet Vinegar Jalapeño	——————————	24

Owan & Men


Tofu Miso	——————————	5
Nameko Miso	——————————	6
Asari clams Miso or Clear	——————————	7
Mix Mushrooms Miso or Clear in Dobin Pot	——————————	7
Somen Noodle Hot or Cold	——————————	11
Inaniwa Udon Hot or Cold	——————————	13
Inaniwa Chu-ka Udon Jidori Chicken Tsukune	——————————	16
Chawan Mushi Snow Crab & Sea Urchin	——————————	25

Shusai

Main Dish


Jidori Chicken	——————————	18
Tempura Mix	——————————	20
Salmon Steak	——————————	22
Beef Tenderloin	——————————	25
Chilean Seabass Soy Koji	——————————	25
Black Cod Miso	——————————	30
Sushi	——————————	35
Sashimi	——————————	40
Wagyu (A5) Strip-loin	——————————	50

Supplement with appetizers, Salad, Miso Soup and Mochi Ice 8

Kushi-Yaki

Grilled Skewers with Japanese charcoal


Jidori Chicken Organic NON GMO Thigh, Wing, Neck, Tail, Tsukune, Brest Tender	——————————	6
Beef Tenderloin 20 / Wagyu(A5) Striploin 30
Seafood Salmon, shrimp, Green Mussel, Octopus, Oyster 7 / Scallop 12 / Toro 16

Please ask your server for Vegetables

Vegetarian Menu


Cucumber Salad	——————————	6
Shishito Pepper	——————————	7
King Crab & Spicy Lemon	——————————	8-12
Tomato Ceviche	——————————	9
Crispy Rice Spicy Avocado	——————————	12
Baby Spinach Yuzu Dressing	——————————	10
Baby Artichokes Dried Miso	——————————	18
Corn Tempura	——————————	7
Mix Vegetables Tempura	——————————	12
Miso soup	——————————	5
Clear soup in Dobin Pot	——————————	7
Somen Noodle	——————————	11
Inaniwa Udon	——————————	13
Mix Mushrooms Toban-Yaki	——————————	18
Kushi-Yaki	——————————	5
Vegetable Sushi Roll	——————————	7.5/10.5
Cucumber Roll	——————————	6/7
Oshinko Roll	——————————	6/7
Ume-shiso Roll	——————————	6/7
Kampyo Roll	——————————	6.5/7.5

DESSERTS


Mochi Ice Cream Vanilla, Chocolate, Strawberry, Green Tea, Mango	——————————	4.5
Ice Cream Vanilla, Green Tea	——————————	5
Sorbet Mango & passion, Lychee, Coconut, Calpico	——————————	6
Frozen Mix Berries Blue Berries, Raspberries, Strawberries , White chocolate sauce	——————————	7
California Rice Pudding Tamanishiki Rice, Vanilla Beans, Vanilla Ice Cream, Rice Cracker, Strawberry Sauce	——————————	8
Green Tea Box Green Tea Sponge, Mascarpone, Cream, Green Tea	——————————	9
Banana Spring Roll Banana, Belgian Chocolate, Vanilla Ice Cream, Cinnamon, White Chocolate Sauce	——————————	9
Fiji Water Shaved Ice Red Beans, Vanilla Ice Cream, Green Tea Sauce, or Fresh Mango, Vanilla Ice Cream, Mango Sauce	——————————	10

DOWNLOAD DRINK MENU

Soft Drink


Fiji Water	——————————	(s)5 / (l)10
San Pellegrino	——————————	(s)5 / (l)10
Coke	——————————	4
Diet Coke	——————————	4
Sprite	——————————	4
Ramune Japanese Soda	——————————	5
Bundaperg Ginger Beer Diet	——————————	6
Cranberry Juice	——————————	3.5
Iced Green Tea	——————————	3.5
Iced Tea	——————————	3.5
Milk	——————————	3.5
Coffee	——————————	3.5
Hot Green Tea	——————————	2
Hot Brown Tea	——————————	2
Hot Fresh Mint Tea	——————————	4

Cocktails


House Martini Vodka extra smooth, extra dry martini e rossi, twist of lemon, extra cold	——————————	15
Fruits Martini Lychee, mango, coconut, passion infused with Asian Vodka	——————————	14
Sake Martini Hokusetsu “Junmai” Sake & Asian Vidka	——————————	14
Umeda Favorite Gin, plum sake, soda and garnish plum fruit	——————————	14
Umeda Mule Asian vodka with Ginger Beer & a touch of lime juice	——————————	14
Umeda Sour Plum sake & Asian Vodka with sparking water	——————————	14
The New 40 TK40 with a splash of YUZU	——————————	15
Vodka Soda Vodka extra smooth, with a twist of lemon & sparkling water	——————————	15
Cranberry Vodka 100% cranberry juice with smooth vodka, twist of lime	——————————	15
Mimosa Fresh squeezed orange juice and champagne	——————————	17
Strawberry Champagne Fresh Sliced Strawberry and Champagne	——————————	18
Plum Fruit Champagne Lanson Black Label champagne and plum fruit	——————————	16

Wine


Carpe Diem Pinot Noir	——————————	40
Hugel Gewurztraminer ’13	——————————	44
Sauvion Sancerre ’15	——————————	48
Enroute Les Pommiers Pinot Noir ’14	——————————	50
Schlumberger Riesling Saering ’13	——————————	52
Flowers Chardonney ’14	——————————	60
Ladoucette Pouilly Fume ’14	——————————	62
Laetitia Reserve Pinot Noir ’14	——————————	68
Louis Roederer Premium Brut	——————————	68


Faiveley Gevrey Chambertin ’13	——————————	84
Pine Ridge Cabernet Sauvignon ’14	——————————	92
Veuve Clicqut Yellow Label Brut
Simonnet Febvre Chablis Le Clos ’14	——————————	110
Latour Chassagne Montrachet ’14
Caymus Cabernet Sauvignon ’14	——————————	124
Don Perignon ’06	——————————	328
Louis Roederer Cristal ’09	——————————	404

Wine
By Glass and Bottle

Champagne & Sparkling Wine


Lanson Brut Champagne Black Label	——————————	(G)16 (B)54


Ca’del Bosco Product of France Sparkling	——————————	(G)16 (B)60

Red Wine


Pino Noir	——————————	(G)16
Morgan Twelve Clones	——————————	(B)52


Cabarnet Sauvignon	——————————	(G)18
Matsuhisa Private Selection of Napa Sonoma County	——————————	(B)80

White Wine


Sauvignon Blanc	——————————	(G)14
Pegasus bay New Zealand	——————————	(B)40


Matsuhisa Chardonnay	——————————	(G)17
Russian River Valley	——————————	(B)70

Sake
From HOKUSETSU BREWERY
SADO ISLAND NIIGATA


Junmai Medium dry rich notes creamy finish Glass 11 Chilled (M) 22 (L) 31 Hot (S) 16 (l)30
Onigoroshi light bodies crisp dry spicy finish glass 12 chilled (m)23 (l)33 hot (s)17 (l)33
koshu 10 year reserve aged to classical music full body rich Glass 19 hot (s)28 hot(l)54
daiginjo black label very smooth. a favorite of regular wine drinkers glass 21 chilled(m)42 (l)60 hot (s)31 (l)60
junmai daiginjo nobu the sake medium bodies clean complex glass 21 chilled 42 bootle(300ml)51 bottle (500ml)82


junmai ginjo strong fragrant gentle sourness glass 22 chilled 44 bottle(720ml) 85
tk40 daiginjo premium sake medium bodies creamy glass 24 chilled 48 bottole(300ml)57 bottle (500ml)93
yk35 daiginjo pure elegance ultra refined silky floral glass 38 chilled 93 bottle(72ml)210
yk35 centrifugal limited production sweet gentle citrus notes bottole(720ml)400


Nigori Unfiltered dry creamy Bottle (500ml) 46
Plum Sake Hokusetsu Brew Glass 18 / Bottle (500ml) 50


Sho Chu Hokusetsu Brew Glass 15 / Bottle (720ml) 82
Fruit Sake Hokusetsu Junmai Ask your Server about today’s flavor small 23 / Large 38

Beer


Sapporo Light	——————————	6
Sapporo Premium	——————————	7
Sapporo Draft	——————————	7


Asahi Super Dry	——————————	7
Asahi Draft	——————————	8
O’Doul’s Beer (non-alcoholic)	——————————	7

Menu

DOWNLOAD LUNCH MENU

LUNCH MENU

Donburi

UDON NOODLE

WAPPA RICE
(Steamed Savory Rice)

DOWNLOAD DINNER MENU

Omakase Dinner
8 Course

Appetizers

Omakase Dinner

Sushi & Sashimi
(Price Per Piece)

Rolls
(Hand or Cut)

Sashimi Special

Hot Special

Tempura & Kara-Age

Owan & Men

Shusai

Kushi-Yaki

Vegetarian Menu

DESSERTS

DOWNLOAD DRINK MENU

Soft Drink

Cocktails

Wine

Wine
By Glass and Bottle

Champagne & Sparkling Wine

Red Wine

White Wine

Sake
From HOKUSETSU BREWERY
SADO ISLAND NIIGATA

Beer

INSTAGRAM

Monday - Friday:

11:45am to 2:15pm

Monday - Thursday:

5:45pm to 10:00pm

Friday - Saturday:

5:45pm to 10:30pm

Sunday & Holiday

5:45pm to 10:00pm

Holiday Closure Dates

Menu

LUNCH MENU

Donburi

UDON NOODLE

WAPPA RICE (Steamed Savory Rice)

Omakase Dinner 8 Course

Appetizers

Omakase Dinner

Sushi & Sashimi (Price Per Piece)

Rolls (Hand or Cut)

Sashimi Special

Hot Special

Tempura & Kara-Age

Owan & Men

Shusai

Kushi-Yaki

Vegetarian Menu

DESSERTS

Soft Drink

Cocktails

Wine

Wine By Glass and Bottle

Champagne & Sparkling Wine

Red Wine

White Wine

Sake From HOKUSETSU BREWERY SADO ISLAND NIIGATA

Beer

INSTAGRAM

WAPPA RICE
(Steamed Savory Rice)

Omakase Dinner
8 Course

Sushi & Sashimi
(Price Per Piece)

Rolls
(Hand or Cut)

Wine
By Glass and Bottle

Sake
From HOKUSETSU BREWERY
SADO ISLAND NIIGATA