Umeda Sushi Restaurant Los Angeles - Japanese Cuisine and Fine Dining

DOWNLOAD LUNCH MENU

LUNCH MENU


Sushi Lunch	——————————	35
Sashimi Lunch	——————————	35
Sashimi & Tempura Served with appetizer, salad, soup, mixed pickle & rice	——————————	25


Sashimi & Chicken Served with appetizer, salad, soup, mixed pickle & rice	——————————	25
Tempura & Chicken Served with appetizer, salad, soup, mixed pickle & rice	——————————	16
Bento Box Served with sashimi salad, sushi & sushi roll, black cod, shrimo creamy spicy, seafood with light garlic, miso soup, rice	——————————	42

Donburi

Served with salad, soup & mixed pickle


Japanese fresh Water Eel Or Sea Eel Donburi	——————————	47
Ceviche Donburi	——————————	25
Spicy Tuna Donburi	——————————	20
Squid Pasta Donburi	——————————	18
Tempura Donburi	——————————	16
Chicken Teriyaki Donburi	——————————	16
Oyako Donburi	——————————	15

Noodles


Tempura Udon	——————————	16
Seafood Udon	——————————	20
Chicken Udon	——————————	16
Inaniwa Udon	——————————	15

Of course you can order from the dinner menu during lunch time.

DOWNLOAD DINNER MENU

Dinner Menu

Appetizer, Salad, Soup, Rice & Ice Cream


Sashimi Dinner	——————————	50
Sashimi Dinner Ala Carte	——————————	42
Sushi Dinner	——————————	45
Sushi Dinner Ala Carte	——————————	38
Washimi Beef Dinner	——————————	40
Washimi Beef Dinner Ala Carte	——————————	32
Tempura Dinner	——————————	28
Tempura Dinner Ala Carte	——————————	20
Teriyaki Chicken Dinner	——————————	26
Teriyaki Chicken Dinner Ala Carte	——————————	18
Black Cod Dinner	——————————	43
Black Cod Dinner Ala Carte	——————————	35

Omakase Dinner


Tasting	——————————	100
Sushi & Sashimi	——————————	120
Chefs Choice	——————————	150 & 170

Sushi & Sashimi


Tamago	——————————	3.5
Scallops	——————————	4
Octopus	——————————	4
Albacore	——————————	4
Kohada	——————————	5
Mackerel	——————————	5
Halibut	——————————	5
Yellow Tail	——————————	5
Salmon	——————————	5
Smoked Salmon	——————————	5
Salmon Eggs	——————————	5
Shrimp	——————————	5
Smelt Eggs	——————————	5
Squid	——————————	5
Sea Bream	——————————	5
Spanish Mackerel	——————————	4


Yellow Fin Tuna	——————————	5
Abalone	——————————	5
Yellow Jack	——————————	5
Amber jack	——————————	5
Fresh Water Eel	——————————	6
Sea Eel	——————————	6
Snow Crab	——————————	6
Blue Fin Tuna	——————————	6
Golden Eye Snapper	——————————	8
King Crab	——————————	8
Sea Urchin	——————————	10
Kumamoto Oyster	——————————	8
Chu Toro	——————————	12
Oh Toro	——————————	13

Rolls
(Hand or Cut)


Cucumber	——————————	6 / 7
Ume Shiso	——————————	6 / 7
Oshinko	——————————	6 / 7
Kampyo	——————————	6.5 / 7.5
Salmon Skin	——————————	7.5 / 10
Tuna Asparagus	——————————	8.5 / 10
Vegetable	——————————	7.5 / 10.5
Tuna	——————————	8.5 / 10.5
Spicy Tuna	——————————	8.5 / 10.5
Yellow Tail Okra	——————————	8.5 / 10.5
Yellow tail Scallion	——————————	8.5 / 10.5


Baked White Fish Soy Wrap	——————————	10.5 / 12.5
Baked Salmon Soy Wrap	——————————	10.5 / 12.5
California	——————————	9.5 / 13
House Special	——————————	– / 13
Soft Shell Crab	——————————	– / 13.5
Shrimp Tempura	——————————	8.5 / 14.5
Spicy Scallop	——————————	12.5 / 15.5
Baked Crab Soy Wrap	——————————	14.5 / 16
Black Cod	——————————	9.5 / 13
Toro Taku	——————————	25/ 26
Negi Toro	——————————	24 / 25

Appetizer


Edamame	——————————	7
Tuna Sashimi Taco (1pc)	——————————	7
Black Cod Miso Lettuce Cup	——————————	8
King Crab Ceviche Lettuce Cup	——————————	8
Shishito Pepper	——————————	8
Washimi Beef Taco (1pc)	——————————	7
Egg Plant Miso	——————————	8-12
Kumamoto Oyster Shooter	——————————	10
Asari Clam Ginger Garlic	——————————	15
Hime Sazae Garlic Butter	——————————	15
Sea Urchin Olive Oil	——————————	24
Crispy Rice Spicy Tuna	——————————	18

Tempura

Ask Your Server About Our Tempura


Corn Kakiage	——————————	7
Mix Seafood Kakiage	——————————	12
Sea Urchin Roll	——————————	15
Assorted Vegetable	——————————	12
Shrimps and Vegetables	——————————	20

Salad


Cucumber	——————————	6
Mix Green Onion Soy Dressing	——————————	8
Mix Kelp	——————————	9
Baby Spinach Yuzu Dressing	——————————	10
Artichoke Dry Miso Dressing	——————————	18
Salmon Skin Salad	——————————	14

Skewers

Tare, Teriyaki or Anticucho


Vegetable	——————————	4
Jidori Organic Chicken	——————————	6
Salmon	——————————	10
Shrimp	——————————	10
Squid	——————————	10
Scallops	——————————	12

Soup


Tofu Miso Soup	——————————	5
Nameko Miso Soup	——————————	6
Asari Clam (Miso or Clear)	——————————	7
Mix Mushrooms (Miso or Clear)	——————————	7
Somen (Hot or Cold)	——————————	11
Crab & Sea Urchin Chawan Mushi	——————————	18
Inaniwa Udon (Hot or Cold)	——————————	13

Beef Section


A5 Wagyu Miyazaki Japan	——————————	28/oz
Washimi Beef	——————————	18/oz
tataki Sashimi
New Style Sashimi
Grilled Skewer
Toban (Sizzling Plate)

Cold


Tomato Ceviche	——————————	9
Baked Celeriac Dried Soy Bonito	——————————	10
King Crab & Spicy Lemon	——————————	32
Assorted Seafood Ceviche	——————————	24
Yellow Tail Sashimi Serrano	——————————	24
Tiradito Halibut, Scallops, Kumamoto Oyster	——————————	28
Sea Bream Koji Salsa	——————————	28
Sashimi Dry Miso Halibut, Salmon, Scallops	——————————	25
Seared Tuna Quinoa Salsa	——————————	25

Hot


King Crab Claw B.P.S	——————————	16
Squid Pasta with Light Garlic Sauce	——————————	22
Sea Urchin in Olive Oil	——————————	24
Assorted Seafood Toban-Yaki	——————————	28
Rock Shrimp Creamy Spicy or Ponzu Sauce	——————————	21
Grilled Tiger Prawn Spicy Sour Sauce	——————————	18
New Style Sashimi, Halibut, Salmon, Scallop	——————————	26
Pan Saute Sea Bass Koji Salsa	——————————	23
Black Cod Miso	——————————	35
Brown Rice Paella
Chicken	——————————	26
White Fish	——————————	30
Mixed Seafood	——————————	40

DOWNLOAD DRINK MENU

Soft Drink


Fiji Water	——————————	(s)5 / (l)10
San Pellegrino	——————————	(s)5 / (l)10
Coke	——————————	4
Diet Coke	——————————	4
Sprite	——————————	4
Ramune Japanese Soda	——————————	5
Bundaperg Ginger Beer Diet	——————————	6
Cranberry Juice	——————————	3.5
Iced Green Tea	——————————	3.5
Iced Tea	——————————	3.5
Milk	——————————	3.5
Coffee	——————————	3.5
Hot Green Tea	——————————	2
Hot Brown Tea	——————————	2
Hot Fresh Mint Tea	——————————	4

Cocktails


House Martini Vodka extra smooth, extra dry martini e rossi, twist of lemon, extra cold	——————————	15
Fruits Martini Lychee, mango, coconut, passion infused with Asian Vodka	——————————	14
Sake Martini Hokusetsu “Junmai” Sake & Asian Vidka	——————————	14
Umeda Favorite Gin, plum sake, soda and garnish plum fruit	——————————	14
Umeda Mule Asian vodka with Ginger Beer & a touch of lime juice	——————————	14
Umeda Sour Plum sake & Asian Vodka with sparking water	——————————	14
The New 40 TK40 with a splash of YUZU	——————————	15
Vodka Soda Vodka extra smooth, with a twist of lemon & sparkling water	——————————	15
Cranberry Vodka 100% cranberry juice with smooth vodka, twist of lime	——————————	15
Mimosa Fresh squeezed orange juice and champagne	——————————	17
Strawberry Champagne Fresh Sliced Strawberry and Champagne	——————————	18
Plum Fruit Champagne Lanson Black Label champagne and plum fruit	——————————	16

Wine


Carpe Diem Pinot Noir	——————————	40
Hugel Gewurztraminer ’13	——————————	44
Sauvion Sancerre ’15	——————————	48
Enroute Les Pommiers Pinot Noir ’14	——————————	50
Schlumberger Riesling Saering ’13	——————————	52
Flowers Chardonney ’14	——————————	60
Ladoucette Pouilly Fume ’14	——————————	62
Laetitia Reserve Pinot Noir ’14	——————————	68
Louis Roederer Premium Brut	——————————	68


Faiveley Gevrey Chambertin ’13	——————————	84
Pine Ridge Cabernet Sauvignon ’14	——————————	92
Veuve Clicqut Yellow Label Brut
Simonnet Febvre Chablis Le Clos ’14	——————————	110
Latour Chassagne Montrachet ’14
Caymus Cabernet Sauvignon ’14	——————————	124
Don Perignon ’06	——————————	328
Louis Roederer Cristal ’09	——————————	404

Wine
By Glass and Bottle

Champagne & Sparkling Wine


Lanson Brut Champagne Black Label	——————————	(G)16 (B)54


Ca’del Bosco Product of France Sparkling	——————————	(G)16 (B)60

Red Wine


Pino Noir	——————————	(G)16
Morgan Twelve Clones	——————————	(B)52


Cabarnet Sauvignon	——————————	(G)18
Matsuhisa Private Selection of Napa Sonoma County	——————————	(B)80

White Wine


Sauvignon Blanc	——————————	(G)14
Pegasus bay New Zealand	——————————	(B)40


Matsuhisa Chardonnay	——————————	(G)17
Russian River Valley	——————————	(B)70

Sake
From HOKUSETSU BREWERY
SADO ISLAND NIIGATA


Junmai Medium dry rich notes creamy finish Glass 11 Chilled (M) 22 (L) 31 Hot (S) 16 (l)30
Onigoroshi light bodies crisp dry spicy finish glass 12 chilled (m)23 (l)33 hot (s)17 (l)33
koshu 10 year reserve aged to classical music full body rich Glass 19 hot (s)28 hot(l)54
daiginjo black label very smooth. a favorite of regular wine drinkers glass 21 chilled(m)42 (l)60 hot (s)31 (l)60
junmai daiginjo nobu the sake medium bodies clean complex glass 21 chilled 42 bootle(300ml)51 bottle (500ml)82


junmai ginjo strong fragrant gentle sourness glass 22 chilled 44 bottle(720ml) 85
tk40 daiginjo premium sake medium bodies creamy glass 24 chilled 48 bottole(300ml)57 bottle (500ml)93
yk35 daiginjo pure elegance ultra refined silky floral glass 38 chilled 93 bottle(72ml)210
yk35 centrifugal limited production sweet gentle citrus notes bottole(720ml)400


Nigori Unfiltered dry creamy Bottle (500ml) 46
Plum Sake Hokusetsu Brew Glass 18 / Bottle (500ml) 50


Sho Chu Hokusetsu Brew Glass 15 / Bottle (720ml) 82
Fruit Sake Hokusetsu Junmai Ask your Server about today’s flavor small 23 / Large 38

Beer


Sapporo Light	——————————	6
Sapporo Premium	——————————	7
Sapporo Draft	——————————	7


Asahi Super Dry	——————————	7
Asahi Draft	——————————	8
O’Doul’s Beer (non-alcoholic)	——————————	7

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