Wappa is a special cooking method that involves steaming in a rice steamer. Sushi rice and seafood are fluffy, elegant, and very tasty!
* comes with miso soup and salad
Salmon Oyako | —————————— | 28 |
Baked Spicy Crab | —————————— | 25 |
Sea Eel | —————————— | 24 |
Fresh Water Eel | —————————— | 21 |
Shrimp Avocado | —————————— | 21 |
Salmon Dry Miso | —————————— | 21 |
Shirasu Tiny Anchovy | —————————— | 19 |
Mixed Mushrooms | —————————— | 18 |
* comes with miso soup and salad
House Special | —————————— | 35 |
Spicy Tuna | —————————— | 24 |
Albacore Crispy Onion | —————————— | 24 |
Halibut Carpaccio | —————————— | 24 |
Yellowtail Soy Jalapeno | —————————— | 24 |
* comes with miso soup and salad
Sushi Lunch Box Seared Albacore Sashimi(3pcs), 4pcs Sushi, 2pcs Spicy Tuna Roll |
—————————— | 27 |
Oyster Hall Shell (1pc) | —————————— | 5 |
Fried Aji Lettuce Cup | —————————— | 7 |
Fried Oyster Lettuce Cup | —————————— | 7 |
Eggplant Miso | —————————— | 12 |
Black Cod Lettuce Cup | —————————— | 9 |
Spicy Tuna or Baked Crab Taco | —————————— | 9 |
Seafood Spring Roll (3pc) | —————————— | 13 |
Crispy Rice w/Spicy Tuna or Baked Crab | —————————— | 18 |
Oyster Shooter | —————————— | 11 |
Uni Shooter | —————————— | 21 |
Uni Oil Yaki | —————————— | 39 |
Toro Tartare / Uni Sashimi Rice Crostini (2pcs) | —————————— | 42 |
Sweet Vinegar Cucumber | —————————— | 6 |
Shishito Pepper | —————————— | 9 |
Organic Tomato Ceviche | —————————— | 14 |
Salmon Skin | —————————— | 16 |
Sautéed Mix Mushrooms | —————————— | 18 |
Baby Artichoke | —————————— | 20 |
Grilled Tiger Shrimp Spicy Lemon | —————————— | 22 |
Seafood Ceviche | —————————— | 24 |
Tamago | —————————— | 3.5 |
Spanish Mackerel | —————————— | 4 |
Octopus | —————————— | 4 |
Smelt Eggs | —————————— | 4 |
Squid | —————————— | 4.5 |
Yellow Tail | —————————— | 4.5 |
Salmon | —————————— | 4.5 |
Fresh Water Eel | —————————— | 4.5 |
Albacore | —————————— | 4.5 |
Scallop | —————————— | 5 |
Kohada Sardine | —————————— | 5 |
Halibut | —————————— | 5 |
Blue Fin Tuna | —————————— | 5 |
Sea Eel | —————————— | 5.5 |
Sweet Shrimp | —————————— | 6 |
Salmon Eggs | —————————— | 6 |
Golden Eye | —————————— | 7 |
Shrimp Blue Angel | —————————— | 8 |
Chu Toro | —————————— | 11 |
Oh Toro | —————————— | 13 |
Uni | —————————— | 19.5 |
Cucumber | —————————— | 4 /5 |
Ume Shiso | —————————— | 5 / 6 |
Oshinko | —————————— | 5 / 6 |
Avocado | —————————— | 6 / 7 |
Vegetables | —————————— | 7 / 9 |
Yellow Tail Scallion | —————————— | 8 / 10 |
Spicy Tuna | —————————— | 8 / 10 |
Baked Salmon | —————————— | 8 / 10 |
Salmon Skin | —————————— | 8 / 11 |
Shrimp Tempura | —————————— | 8/ 15 |
Tune | —————————— | 9 / 11 |
Tuna / Salmon Avocado | —————————— | 9 / 12 |
Spicy Scallop | —————————— | 10 / 14 |
Soft Shell Crab | —————————— | – / 16 |
Black Cod Miso | —————————— | 12 / 15 |
Baked Spicy Crab | —————————— | 12 / 15 |
Eel Avocado | —————————— | 12 / 16 |
California | —————————— | 12 / 16 |
Negi Toro | —————————— | 24 / 28 |
Sashimi Koji Sauce (Halibut, Yellow Tail, Salmon, Albacore or Scallop) |
—————————— | 28 |
Sashimi Carpaccio (Halibut, Salmon or Scallop) |
—————————— | 28 |
Sashimi Dried Miso (Halibut, Salmon or Scallop) |
—————————— | 28 |
Albacore Crispy Onion | —————————— | 28 |
Sashimi Sampler S | —————————— | 30 |
Sashimi Sampler L | —————————— | 40 |
Golden Eye Sashimi (Dry Miso, Koji or Carpaccio) |
—————————— | 42 |
Seafood Dumpling (4pc) | —————————— | 17 |
Crispy Spicy Cod | —————————— | 18 |
Baked Oyster Ginger Miso | —————————— | 20 |
Sautéed Tiger Shrimp Spicy Garlic Sauce |
—————————— | 24 |
Salmon Yu-An-Yaki Chimichurri Sauce | —————————— | 28 |
Assorted Seafood Toban Yaki | —————————— | 28 |
Brown Rice Paella | —————————— | 30 |
Black Cod Miso | —————————— | 36 |
White Corn | —————————— | 9 |
Soft Shell Crab | —————————— | 12 |
Tofu Agedashi | —————————— | 13 |
Mix Vegetables | —————————— | 16 |
Pink Shrimp Creamy Spicy |
—————————— | 20 |
Shrimps & Mix Vegetables | —————————— | 21 |
White Fish Sweet Vinegar | —————————— | 24 |
Fish & Chips | —————————— | 24 |
Uni | —————————— | 39 |
Tofu Miso | —————————— | 6 |
Nameko Miso | —————————— | 6 |
Mushroom Miso | —————————— | 7 |
Asari clams Miso or Clear |
—————————— | 7 |
Mix Seafood | —————————— | 10 |
So-Men Hot or Cold |
—————————— | 10 |
Juwari Soba Hot or Cold |
—————————— | 10 |
Inaniwa Udon Hot or Cold |
—————————— | 12 |
Soy Milk Clam Chowder | —————————— | 16 |
Uni Crab Chawan Mushi | —————————— | 30 |
Wappa is a special cooking method that involves steaming in a rice steamer. Sushi rice and seafood are fluffy, elegant, and very tasty!
Salmon Oyako | —————————— | 28 |
Baked Spicy Crab | —————————— | 25 |
Sea Eel | —————————— | 24 |
Fresh Water Eel | —————————— | 21 |
Salmon Dry Miso | —————————— | 21 |
Shirasu Tiny Anchovy | —————————— | 19 |
Mixed Mushrooms | —————————— | 18 |
House Special | —————————— | 35 |
Spicy Tuna | —————————— | 24 |
Albacore Crispy Onion | —————————— | 24 |
Halibut Carpaccio | —————————— | 24 |
Yellowtail Soy Jalapeno | —————————— | 24 |
Assorted Sushi 8pcs Sushi, 1 Roll |
—————————— | 45 |
Fiji Water | —————————— | (L)10 |
San Pellegrino | —————————— | (L)10 |
Coke | —————————— | 3 |
Diet Coke | —————————— | 2.5 |
Sprite | —————————— | 3 |
Ginger Beer | —————————— | 5 |
Ramune Japanese Soda | —————————— | 4 |
Pineapple Juice | —————————— | 3 |
Cranberry Juice | —————————— | 3 |
RINGO SPARKLING JUICE — Special Promotion on Mar 2022– $5 instead of $7 *First 24 bottles |
—————————— | 7 |
CABERNET SAUVIGNON HALF BOTTLE (GLASS: $18) |
—————————— | 34 |
Pinot Noir HALF BOTTLE (GLASS: $16) |
—————————— | 20 |
Sauvignon Blanc (GLASS: $14) |
—————————— | 52 |
Chardonnay (GLASS: $14) |
—————————— | 23 |
MITO NO KAIRAKUEN PLUM WINE GLASS |
—————————— | 21 |
TAITTINGER BRUT Champange HALF BOTTLE |
—————————— | 57 |
Kan Nihonkai (JUNMAI GENSHU) (Ultra Dry, Full-Body, Rice forward ) Glass $14 / 300ml $37 /720ml $81 |
Kunimare (TOKUBETSU JUNMAI) (Refreshing Crispy, Fresh Dry) Glass $17 / 300ml $44 / 720ml $102 |
Tokyo Kurabito ( JUNMAI GINJO) Full-Body, Softly Spiced Finish Glass $14 / 300ml $37 /720ml $78 |
Kita no Kirameki (JUNMAI DAI GINJO) (Fruit & Rice Forward, Dry Finish) Glass $24 / 300ml $67/ 720ml $153 |
Dassai Nigori (Unfiltered) Dry, Creamy Glass $13 / 300ml $22/ 720ml $50 |
House Sake (KAGA SETSUBAI) LIGHT, SMOOTH FINISH Glass $12 / 300ml $34/ 720ml $69 |
Hot Sake (KIMPOU SHIZENSHU) (S)180ML $17 / 360ml $32/ 720ml $60 |