| Sushi Lunch | —————————— | 35 |
| Sashimi Lunch | —————————— | 35 |
| Sashimi & Tempura Served with appetizer, salad, soup, mixed pickle & rice |
—————————— | 25 |
| Sashimi & Chicken Served with appetizer, salad, soup, mixed pickle & rice |
—————————— | 25 |
| Tempura & Chicken Served with appetizer, salad, soup, mixed pickle & rice |
—————————— | 16 |
| Bento Box Served with sashimi salad, sushi & sushi roll, black cod, shrimo creamy spicy, seafood with light garlic, miso soup, rice |
—————————— | 42 |
Served with salad, soup & mixed pickle
| Japanese fresh Water Eel Or Sea Eel Donburi | —————————— | 47 |
| Ceviche Donburi | —————————— | 25 |
| Spicy Tuna Donburi | —————————— | 20 |
| Squid Pasta Donburi | —————————— | 18 |
| Tempura Donburi | —————————— | 16 |
| Chicken Teriyaki Donburi | —————————— | 16 |
| Oyako Donburi | —————————— | 15 |
| Tempura Udon | —————————— | 16 |
| Seafood Udon | —————————— | 20 |
| Chicken Udon | —————————— | 16 |
| Inaniwa Udon | —————————— | 15 |
Of course you can order from the dinner menu during lunch time.
Appetizer, Salad, Soup, Rice & Ice Cream
| Sashimi Dinner | —————————— | 50 |
| Sashimi Dinner Ala Carte | —————————— | 42 |
| Sushi Dinner | —————————— | 45 |
| Sushi Dinner Ala Carte | —————————— | 38 |
| Washimi Beef Dinner | —————————— | 40 |
| Washimi Beef Dinner Ala Carte | —————————— | 32 |
| Tempura Dinner | —————————— | 28 |
| Tempura Dinner Ala Carte | —————————— | 20 |
| Teriyaki Chicken Dinner | —————————— | 26 |
| Teriyaki Chicken Dinner Ala Carte | —————————— | 18 |
| Black Cod Dinner | —————————— | 43 |
| Black Cod Dinner Ala Carte | —————————— | 35 |
| Tasting | —————————— | 100 |
| Sushi & Sashimi | —————————— | 120 |
| Chefs Choice | —————————— | 150 & 170 |
| Tamago | —————————— | 3.5 |
| Scallops | —————————— | 4 |
| Octopus | —————————— | 4 |
| Albacore | —————————— | 4 |
| Kohada | —————————— | 5 |
| Mackerel | —————————— | 5 |
| Halibut | —————————— | 5 |
| Yellow Tail | —————————— | 5 |
| Salmon | —————————— | 5 |
| Smoked Salmon | —————————— | 5 |
| Salmon Eggs | —————————— | 5 |
| Shrimp | —————————— | 5 |
| Smelt Eggs | —————————— | 5 |
| Squid | —————————— | 5 |
| Sea Bream | —————————— | 5 |
| Spanish Mackerel | —————————— | 4 |
| Yellow Fin Tuna | —————————— | 5 |
| Abalone | —————————— | 5 |
| Yellow Jack | —————————— | 5 |
| Amber jack | —————————— | 5 |
| Fresh Water Eel | —————————— | 6 |
| Sea Eel | —————————— | 6 |
| Snow Crab | —————————— | 6 |
| Blue Fin Tuna | —————————— | 6 |
| Golden Eye Snapper | —————————— | 8 |
| King Crab | —————————— | 8 |
| Sea Urchin | —————————— | 10 |
| Kumamoto Oyster | —————————— | 8 |
| Chu Toro | —————————— | 12 |
| Oh Toro | —————————— | 13 |
| Cucumber | —————————— | 6 / 7 |
| Ume Shiso | —————————— | 6 / 7 |
| Oshinko | —————————— | 6 / 7 |
| Kampyo | —————————— | 6.5 / 7.5 |
| Salmon Skin | —————————— | 7.5 / 10 |
| Tuna Asparagus | —————————— | 8.5 / 10 |
| Vegetable | —————————— | 7.5 / 10.5 |
| Tuna | —————————— | 8.5 / 10.5 |
| Spicy Tuna | —————————— | 8.5 / 10.5 |
| Yellow Tail Okra | —————————— | 8.5 / 10.5 |
| Yellow tail Scallion | —————————— | 8.5 / 10.5 |
| Baked White Fish Soy Wrap | —————————— | 10.5 / 12.5 |
| Baked Salmon Soy Wrap | —————————— | 10.5 / 12.5 |
| California | —————————— | 9.5 / 13 |
| House Special | —————————— | – / 13 |
| Soft Shell Crab | —————————— | – / 13.5 |
| Shrimp Tempura | —————————— | 8.5 / 14.5 |
| Spicy Scallop | —————————— | 12.5 / 15.5 |
| Baked Crab Soy Wrap | —————————— | 14.5 / 16 |
| Black Cod | —————————— | 9.5 / 13 |
| Toro Taku | —————————— | 25/ 26 |
| Negi Toro | —————————— | 24 / 25 |
| Edamame | —————————— | 7 |
| Tuna Sashimi Taco (1pc) | —————————— | 7 |
| Black Cod Miso Lettuce Cup | —————————— | 8 |
| King Crab Ceviche Lettuce Cup | —————————— | 8 |
| Shishito Pepper | —————————— | 8 |
| Washimi Beef Taco (1pc) | —————————— | 7 |
| Egg Plant Miso | —————————— | 8-12 |
| Kumamoto Oyster Shooter | —————————— | 10 |
| Asari Clam Ginger Garlic | —————————— | 15 |
| Hime Sazae Garlic Butter | —————————— | 15 |
| Sea Urchin Olive Oil | —————————— | 24 |
| Crispy Rice Spicy Tuna | —————————— | 18 |
Ask Your Server About Our Tempura
| Corn Kakiage | —————————— | 7 |
| Mix Seafood Kakiage | —————————— | 12 |
| Sea Urchin Roll | —————————— | 15 |
| Assorted Vegetable | —————————— | 12 |
| Shrimps and Vegetables | —————————— | 20 |
| Cucumber | —————————— | 6 |
| Mix Green Onion Soy Dressing | —————————— | 8 |
| Mix Kelp | —————————— | 9 |
| Baby Spinach Yuzu Dressing | —————————— | 10 |
| Artichoke Dry Miso Dressing | —————————— | 18 |
| Salmon Skin Salad | —————————— | 14 |
Tare, Teriyaki or Anticucho
| Vegetable | —————————— | 4 |
| Jidori Organic Chicken | —————————— | 6 |
| Salmon | —————————— | 10 |
| Shrimp | —————————— | 10 |
| Squid | —————————— | 10 |
| Scallops | —————————— | 12 |
| Tofu Miso Soup | —————————— | 5 |
| Nameko Miso Soup | —————————— | 6 |
| Asari Clam (Miso or Clear) | —————————— | 7 |
| Mix Mushrooms (Miso or Clear) | —————————— | 7 |
| Somen (Hot or Cold) | —————————— | 11 |
| Crab & Sea Urchin Chawan Mushi | —————————— | 18 |
| Inaniwa Udon (Hot or Cold) | —————————— | 13 |
| A5 Wagyu Miyazaki Japan | —————————— | 28/oz |
| Washimi Beef | —————————— | 18/oz |
| tataki Sashimi | ||
| New Style Sashimi | ||
| Grilled Skewer | ||
| Toban (Sizzling Plate) |
| Tomato Ceviche | —————————— | 9 |
| Baked Celeriac Dried Soy Bonito | —————————— | 10 |
| King Crab & Spicy Lemon | —————————— | 32 |
| Assorted Seafood Ceviche | —————————— | 24 |
| Yellow Tail Sashimi Serrano | —————————— | 24 |
| Tiradito Halibut, Scallops, Kumamoto Oyster | —————————— | 28 |
| Sea Bream Koji Salsa | —————————— | 28 |
| Sashimi Dry Miso Halibut, Salmon, Scallops | —————————— | 25 |
| Seared Tuna Quinoa Salsa | —————————— | 25 |
| King Crab Claw B.P.S | —————————— | 16 |
| Squid Pasta with Light Garlic Sauce | —————————— | 22 |
| Sea Urchin in Olive Oil | —————————— | 24 |
| Assorted Seafood Toban-Yaki | —————————— | 28 |
| Rock Shrimp Creamy Spicy or Ponzu Sauce | —————————— | 21 |
| Grilled Tiger Prawn Spicy Sour Sauce | —————————— | 18 |
| New Style Sashimi, Halibut, Salmon, Scallop | —————————— | 26 |
| Pan Saute Sea Bass Koji Salsa | —————————— | 23 |
| Black Cod Miso | —————————— | 35 |
| Brown Rice Paella | ||
| Chicken | —————————— | 26 |
| White Fish | —————————— | 30 |
| Mixed Seafood | —————————— | 40 |
| Fiji Water | —————————— | (s)5 / (l)10 |
| San Pellegrino | —————————— | (s)5 / (l)10 |
| Coke | —————————— | 4 |
| Diet Coke | —————————— | 4 |
| Sprite | —————————— | 4 |
| Ramune Japanese Soda | —————————— | 5 |
| Bundaperg Ginger Beer Diet | —————————— | 6 |
| Cranberry Juice | —————————— | 3.5 |
| Iced Green Tea | —————————— | 3.5 |
| Iced Tea | —————————— | 3.5 |
| Milk | —————————— | 3.5 |
| Coffee | —————————— | 3.5 |
| Hot Green Tea | —————————— | 2 |
| Hot Brown Tea | —————————— | 2 |
| Hot Fresh Mint Tea | —————————— | 4 |
| House Martini Vodka extra smooth, extra dry martini e rossi, twist of lemon, extra cold |
—————————— | 15 |
| Fruits Martini Lychee, mango, coconut, passion infused with Asian Vodka |
—————————— | 14 |
| Sake Martini Hokusetsu “Junmai” Sake & Asian Vidka |
—————————— | 14 |
| Umeda Favorite Gin, plum sake, soda and garnish plum fruit |
—————————— | 14 |
| Umeda Mule Asian vodka with Ginger Beer & a touch of lime juice |
—————————— | 14 |
| Umeda Sour Plum sake & Asian Vodka with sparking water |
—————————— | 14 |
| The New 40 TK40 with a splash of YUZU |
—————————— | 15 |
| Vodka Soda Vodka extra smooth, with a twist of lemon & sparkling water |
—————————— | 15 |
| Cranberry Vodka 100% cranberry juice with smooth vodka, twist of lime |
—————————— | 15 |
| Mimosa Fresh squeezed orange juice and champagne |
—————————— | 17 |
| Strawberry Champagne Fresh Sliced Strawberry and Champagne |
—————————— | 18 |
| Plum Fruit Champagne Lanson Black Label champagne and plum fruit |
—————————— | 16 |
| Carpe Diem Pinot Noir |
—————————— | 40 |
| Hugel Gewurztraminer ’13 | —————————— | 44 |
| Sauvion Sancerre ’15 | —————————— | 48 |
| Enroute Les Pommiers Pinot Noir ’14 |
—————————— | 50 |
| Schlumberger Riesling Saering ’13 |
—————————— | 52 |
| Flowers Chardonney ’14 |
—————————— | 60 |
| Ladoucette Pouilly Fume ’14 |
—————————— | 62 |
| Laetitia Reserve Pinot Noir ’14 |
—————————— | 68 |
| Louis Roederer Premium Brut |
—————————— | 68 |
| Faiveley Gevrey Chambertin ’13 |
—————————— | 84 |
| Pine Ridge Cabernet Sauvignon ’14 |
—————————— | 92 |
| Veuve Clicqut Yellow Label Brut |
||
| Simonnet Febvre Chablis Le Clos ’14 |
—————————— | 110 |
| Latour Chassagne Montrachet ’14 |
||
| Caymus Cabernet Sauvignon ’14 |
—————————— | 124 |
| Don Perignon ’06 | —————————— | 328 |
| Louis Roederer Cristal ’09 | —————————— | 404 |
| Lanson Brut Champagne Black Label |
—————————— | (G)16 (B)54 |
| Ca’del Bosco Product of France Sparkling |
—————————— | (G)16 (B)60 |
| Pino Noir | —————————— | (G)16 |
| Morgan Twelve Clones | —————————— | (B)52 |
| Cabarnet Sauvignon | —————————— | (G)18 |
| Matsuhisa Private Selection of Napa Sonoma County | —————————— | (B)80 |
| Sauvignon Blanc | —————————— | (G)14 |
| Pegasus bay New Zealand | —————————— | (B)40 |
| Matsuhisa Chardonnay | —————————— | (G)17 |
| Russian River Valley | —————————— | (B)70 |
| Junmai Medium dry rich notes creamy finish Glass 11 Chilled (M) 22 (L) 31 Hot (S) 16 (l)30 |
| Onigoroshi light bodies crisp dry spicy finish glass 12 chilled (m)23 (l)33 hot (s)17 (l)33 |
| koshu 10 year reserve aged to classical music full body rich Glass 19 hot (s)28 hot(l)54 |
| daiginjo black label very smooth. a favorite of regular wine drinkers glass 21 chilled(m)42 (l)60 hot (s)31 (l)60 |
| junmai daiginjo nobu the sake medium bodies clean complex glass 21 chilled 42 bootle(300ml)51 bottle (500ml)82 |
| junmai ginjo strong fragrant gentle sourness glass 22 chilled 44 bottle(720ml) 85 |
| tk40 daiginjo premium sake medium bodies creamy glass 24 chilled 48 bottole(300ml)57 bottle (500ml)93 |
| yk35 daiginjo pure elegance ultra refined silky floral glass 38 chilled 93 bottle(72ml)210 |
| yk35 centrifugal limited production sweet gentle citrus notes bottole(720ml)400 |
| Nigori Unfiltered dry creamy Bottle (500ml) 46 |
| Plum Sake Hokusetsu Brew Glass 18 / Bottle (500ml) 50 |
| Sho Chu Hokusetsu Brew Glass 15 / Bottle (720ml) 82 |
| Fruit Sake Hokusetsu Junmai Ask your Server about today’s flavor small 23 / Large 38 |
| Sapporo Light | —————————— | 6 |
| Sapporo Premium | —————————— | 7 |
| Sapporo Draft | —————————— | 7 |
| Asahi Super Dry | —————————— | 7 |
| Asahi Draft | —————————— | 8 |
| O’Doul’s Beer (non-alcoholic) |
—————————— | 7 |