Umeda Restaurant is moving!!!

In mid-September, we will be reopening at our new location:
1253 Vine Street, #5, Los Angeles, CA 90038

Our last day of operation at our current location is going to be on 8/27/2022.
We would like to express our immense gratitude and sincere thanks
to all of you for all the support you have given us through these last 5 and a half years.

The specific date of the reopening will be announced on our website and social media, so stay tuned!
Once again, thank you for all of your support and we hope to see all of you at our new location soon!

Open for DINNER 5:30pm-9:30pm, Wed - Mon

LUNCH 12:00pm-2:30pm, Mon and Thu, Fri

Closed : Tue



- Reservations: Call  (323) 965-8010, also walk-ins welcome as well.
(We will not accept reservations through OpenTable in Aug 2022 due to relocation.)
- Take out: Call us at (323) 965-8010 or through Tock to go / UberEats
- Delivery: Order on UberEats
- Catering: available now.
 Please contact for more details.


Wearing masks are not required, but recommended indoors.

As we may not be able to offer the Omakase course depending on the situation. Please confirm with us when you make a reservation.

Umeda Restaurant offers a wide variety of gluten-free, vegan (advance notice required), and vegetarian menu selections. Basically, we try to use only organic vegetables locally produced and consumed organic products.
Please enjoy Umeda's menu, which is created with your health and happiness in mind.

Thank You For Your Support.

We are now HIRING

- Kitchen Chef (full time welcome, shifts from 1 day are negotiable)
- Restaurant Manager (Various health insurance is available. Study sessions with a financial advisor are available for pensions.)
Please contact for more details.

Welcome to


Get ready to enjoy unique Japanese cuisine and a fine-dining experience with a modern twist at UMEDA. Our desire is to offer an extraordinary experience through the outstanding taste, relaxed ambiance, and our exceptional service, or as we call it in Japanese, Omotenashi.

About us & Chef’s Profile